Dubaï style chocolate
Melt the La Patelière chocolate palets in a bain-marie over medium heat, stirring occasionally. Pour half the melted chocolate into the chosen mold, then spread it out. Using a brush or spoon, make sure the entire surface of the bar is well covered. Leave to set for around 10 minutes in the freezer. Melt the […]
Chocolate fondant with praline heart
Line an oven tray with a silicone mat. Roast the hazelnuts in the oven for 15 minutes at 165°C. Gently melt the sugar in a saucepan. You can stir it, but if you keep the heat low, it will eventually melt completely. Once the caramel is amber and starting to smoke, pour it over the […]
Pistachio financiers
Financiers: Preheat oven to 180°C. Make a beurre noisette: place the butter in a medium-sized saucepan and heat over low heat. It will melt and then foam, but remember to stir regularly with a whisk to prevent the butter from burning at the bottom of the pan. When it’s almost ready, you’ll see little brown […]
Pumpkin cupcake
1. Cupcakes: Preheat oven to 180°.Mix all the ingredients together, and fill the caissettes ¾ full. Bake for about 15min, then stick a knife in to check doneness.Leave to cool before decorating. 2. Décorations Melt the chips in 2 containers for a few seconds in the microwave, then brush the leaves with the chocolate on […]
Super tasty cookies
In a bowl, mix the soft butter and sugar with your hands. Add the flour, baking powder and egg to make a dough. Finally, add the chunks and the chopped hazelnuts. Take a large ball of cookie dough, flatten it out and place several pucks of dark chocolate couverture in the centre, then close the […]
Chia pudding with coconut milk
Pour the coconut milk and sugar into a bowl. Then add the chia seeds and mix well for a few minutes. Place in the fridge for 3 to 4 hours. Make the verrines by alternating the coulis, fruit and chia pudding. Pour le décor, ajoutez un filet de coulis et par-dessus des fruits frais puis […]
Red fruit ice cream
In a bowl, mix the red fruit coulis with the lemon juice. In a separate bowl, whip the cold cream until stiff and gently fold into the coulis. Cut a few raspberries and place them in the bottom of your ice-cream moulds. Then fill with the fruit mousse you’ve just made. Place in the freezer […]
Coconut and chocolate yoghurt ice cream
Whip the cream until stiff. Mix the three coconut yogurts with the glucose fructose and coconut flavouring. Then gently fold in the cream. Pour the mixture into the ice-cream moulds. Place in the freezer for at least 5 hours. Once frozen, melt your chocolate chips in a double boiler. Wait for the chocolate to cool […]
Pistachio Raspberry Tiramisu
In a bowl, mix the egg yolks with the mascarpone, then add the pistachio paste. Separately, whip the cream until stiff. Once firm, fold it into the mascarpone-egg-pistachio mixture. Make a syrup by mixing the raspberry coulis with the water. Then dip your sponge biscuits in the syrup for a few seconds. To assemble the […]
Churros
In a bowl, mix together the dry ingredients, flour and salt. Bring the butter and water to the boil in a saucepan. Add the flour and salt mixture over a low heat. Mix with a pastry blender. Pour your churro batter into a piping bag with a wide, fluted tip. Heat your frying oil to […]
