Ultra moist hazelnut cake
1. Preparing the cake: Take the butter out of the fridge 1/2 hour before starting the cake. Cut it into cubes and leave to soften in the open air. Mix the hazelnut powder, flour, baking powder and vanilla powder in a bowl. Put the soft butter in a bowl, add the powdered sugar and whisk […]
Coated strawberries
1. Prepare the coated strawberries: Place your melted chocolate in a stainless steel cul de poule and put it in a saucepan. Dip the dried strawberries in the melted chocolate and decorate with the sugar balls. Mettez votre chocolat fondu dans un cul de poule en inox et le mettre dans une casserole. Trempez ensuite […]
Coated marshmallows
1. Prepare the coated marshmallows: Stick the marshmallows onto wooden skewers. Melt the white chocolate in a bain-marie or for a few seconds in the microwave. To melt chocolate in the microwave, use medium power and limit heating time to 30 seconds. Tip: Be sure to stir the chocolate thoroughly between each use of the […]
Colorful Pop Corn
1. Prepare the colored popcorn: First heat 2 tbsp grapeseed oil in a large saucepan over low heat. Add the popcorn to the bottom of the pan. Mix everything together, then cover the saucepan with its lid, continuing to heat over medium-low heat. Stir regularly to prevent the corn from burning. Tip: stir with the […]
Homemade pop cake
1. Preparing the pop cakes : Preheat oven to 180° fan oven. Mix the soft butter with the sugars (white and vanilla), then add the eggs. Gradually add the flour and mix well. Add 1 tsp lemon flavoring to flavor your cake. Spread your cake in a tin. Bake for 40-50 minutes, checking with a […]
Mango-vanilla panna cotta
1. Prepare the panna cotta: Bring 100g cream, sugar and agar-agar to the boil. Remove from heat and stir in remaining cream and vanilla pod seeds. Pour into verrines and chill for at least 2 hours. Hold the verrines on a spatula so that they are tilted. Top with mango coulis. 2. Almond tuiles Beat […]
Sabayon with red fruits
1. Recipe for sabayon with red fruits: Beat the egg yolks with the vanilla sugar until the mix becomes pale and fluffy. Add the Kirsch flavouring and continue to beat the mix with an electric whisk until it turns very pale and frothy. Add the single cream. Place a spoonful of the cream in the […]
Almond tuiles
1. Recipe for tuiles aux amandes: Preheat the oven to 180°C. Lightly beat the egg whites until they start to foam. Add the sugar, flour and melted butter (make sure the butter is not too hot). On a baking tray lined with baking paper, place a teaspoonful of the mix and flatten out thinly. Sprinkle […]
Homemade Yogurt Bowl & Granola
1. For the homemade granola: Preheat the oven to 160°C. Mix the oats with the maple syrup and the oil. Add the hazelnuts, roughly chopped almonds and pistachios. Spread the mix evenly on a baking tray lined with baking paper and bake for 30 minutes. Mix every 10 minutes. Leave to cool and then add […]
