Caramel and salted butter drip cake
1. Molly cake : Preheat your oven to 150°C (static heat). Line the bottom and sides of the tin with baking parchment, leaving 4cm of parchment hanging over the sides of the tin. Whisk the eggs with the sugar for around 10 minutes, until the mixture doubles in volume. Slowly add the flour and baking […]
Vanilla Mango and Coconut Yule Log
1. Coconut dacquoise recipe: Preheat the oven to 170° on the fan setting. Whisk the egg whites until frothy, then add the sugar in 3 goes to obtain a smooth, glossy and firm meringue texture. Using a spatula, gently fold the almond powder and coconut into the meringue. Pour the biscuit mix onto the baking […]
