Vanilla Mango and Coconut Yule Log

1. Coconut dacquoise recipe: Preheat the oven to 170° on the fan setting. Whisk the egg whites until frothy, then add the sugar in 3 goes to obtain a smooth, glossy and firm meringue texture. Using a spatula, gently fold the almond powder and coconut into the meringue. Pour the biscuit mix onto the baking […]