Chocolate sauce

A delicious chocolate-tasting topping, made in our Gers workshops! The reason this topping is so good is simple: it has no artificial flavoring or coloring, and is made with chocolate drops.
La Patelière has created this creamy chocolate topping to generously and indulgently cover almost all your desserts: a real delight on your ice creams, crêpes or cakes!
Glucose-fructose syrup, dark chocolate (22%) (cocoa : 50% minimum) : sugar, cocoa liquor, cocoa butter, fat-reduced cocoa powder, emulsifier : lecithins, natural vanilla flavouring), water, UHT liquid cream (cream, milk),cocoa powder (10%).
Energy : 1298 kJ / 309 kcal Fat : 12,5g of which saturates : 1,2g Carbohydrate : 43,8g of which sugars : 37,2g Protein : 4,4g Salt : 0,01g

How do I use it?

Pour as a topping on your desserts or incorporate into your pasta, as a pouring heart or even as a jelly. It can be heated in a bain-marie thanks to its glass jar.

Our advice

After opening, to be kept 15 days in the refrigerator.

Get your aprons on!