Chocolate sauce

Description
A delicious chocolate-tasting topping, made in our Gers workshops! The reason this topping is so good is simple: it has no artificial flavoring or coloring, and is made with chocolate drops.
Suggestion
La Patelière has created this creamy chocolate topping to generously and indulgently cover almost all your desserts: a real delight on your ice creams, crêpes or cakes!
Gluten-free
Acheter
Glucose-fructose syrup, dark chocolate (22%) (cocoa : 50% minimum) : sugar, cocoa liquor, cocoa butter, fat-reduced cocoa powder, emulsifier : lecithins, natural vanilla flavouring), water, UHT liquid cream (cream, milk),cocoa powder (10%).
Energy : 1298 kJ / 309 kcal Fat : 12,5g of which saturates : 1,2g Carbohydrate : 43,8g of which sugars : 37,2g Protein : 4,4g Salt : 0,01g
Milk.

How do I use it?

Pour as a topping on your desserts or incorporate into your pasta, as a pouring heart or even as a jelly. It can be heated in a bain-marie thanks to its glass jar.

Our advice

After opening, to be kept 15 days in the refrigerator.

Get your aprons on!

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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