Multicoloured Sprinkles with Natural Colourings

Decorate your cakes and cupcakes with these multicoloured sugar sprinkles. These little coloured beads are perfect for decorating your tarts, cupcakes and ice cream sundaes. Add a generous dose of creativity to your homemade desserts!
Multicoloured sugar sprinkles – Ingredients: Sugar, wheat starch, glucose syrup, water, colourings: concentrates (radish, lemon, blackcurrant, spirulina, safflower, apple), coating agents: non-hydrogenated vegetable oils (coconut, rapeseed) – beeswax.
Energy 1607 kJ Energy 384 kcal Fat 0 g of which saturated fatty acids 0 g Carbohydrates 96 g of which sugars 67 g Protein <1 g Salt 0 g

How do I use it?

For cake decoration.

Our advice

After opening, store for up to one month at room temperature.

Get your aprons on!