Natural Madagascar Bourbon Vanilla Flavouring with Beans

Vanilla is a must-have ingredient for every good pastry chef! Who hasn’t used it to flavour pancakes, cakes, macaroons and even ice cream? Our vanilla flavouring is the most intense available, and the perfect ingredient for enhancing your desserts and pastries with the exotic, woody aroma of Madagascan Bourbon vanilla. Since 1978, we have been making this flavouring following a unique process that we have perfected in our workshops in the Gers region of France. 60 ml bottle.
Glucose-fructose syrup, water, vanilla extract, spent vanilla beans. (vanilla bean equivalent: 6%). Flavouring for use in food.

How do I use it?

Add 2 to 3 teaspoons to 100 g of your recipe.

Our advice

Shake well before use. Store up to one month after opening. Store at room temperature.

Get your aprons on!