Vanilla is a must-have ingredient for every good pastry chef! Who hasn’t used it to flavour pancakes, cakes, macaroons and even ice cream? Our vanilla flavouring is the most intense available, and the perfect ingredient for enhancing your desserts and pastries with the exotic, woody aroma of Madagascan Bourbon vanilla. Since 1978, we have been making this flavouring following a unique process that we have perfected in our workshops in the Gers region of France. 60 ml bottle.
