Its smooth, rich texture makes it the perfect topping for ice creams, yoghurts and chocolate desserts. You can also use it to create a jelly insert for a dessert.
Ready to use to top your favourite yoghurts and cakes.
You can also add gelatine to it to make a jelly insert for a cake, etc.
In summer, make fruity ice cubes to prepare smoothies, cocktails and fresh mocktails!
Our advice
Shake well before use. After opening
, store in the refrigerator for two weeks. As this coulis is made from natural ingredients, its colour
may change over time. This will not
affect its taste.
