Organic Tropical Fruit Coulis

Its smooth, rich texture makes it the perfect topping for ice creams, yoghurts and chocolate desserts. You can also use it to create a jelly insert for a dessert.
75% fruit: mango* – pineapple* – passion fruit*, light cane sugar*. *Organic ingredients.
Energy 624 kJ Energy 147 kcal Fat 0 g of which saturated fatty acids 0 g Carbohydrates 36 g of which sugars 35 g Protein 0.7 g Salt 0 g
Nuts (almonds). May contain traces of other nuts.

How do I use it?

Ready to use to top your favourite yoghurts and cakes. You can also add gelatine to it to make a jelly insert for a cake, etc. In summer, make fruity ice cubes to prepare smoothies, cocktails and fresh mocktails!

Our advice

Shake well before use. After opening , store in the refrigerator for two weeks. As this coulis is made from natural ingredients, its colour may change over time. This will not affect its taste.

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