Phosphate-free and Gluten-free Organic Baking Powder

Description
Suggestion
Perfect for leavening your biscuits, muffins, madeleines and cakes.
Gluten-free
Acheter
Corn starch*, raising agents: sodium bicarbonate – monopotassium tartrate. *Organic ingredient.
None

How do I use it?

Dose: 1 sachet for 300 g of flour

Our advice

Dose: 1 sachet for 300 g of flour

Get your aprons on!

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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