Chocolate hazelnut spread

Let yourself be seduced by the sweetness of our spread. Homemade with our ultra-gourmet ingredients!

Ready? 

EQUIPMENT

Saucepan

Salad bowl

Maryse

INGREDIENTS

200g La Patelière hazelnut paste

60g La Patelière milk chocolate chips

Top tip

Once the chocolate has melted, take it off the heat and add some grapeseed oil to make it as smooth as possible and prevent it from congealing!

Recipe

Let's get baking!

In a saucepan over a low heat, cook your milk chocolate chips in a bain-marie.

Stir in the hazelnut paste. You can now put your spread in a jar.

For a slightly crunchier version, you can add roasted hazelnut chips to your spread!

Enjoy!

Discover our other ingredients

Our other recipes

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