Aprons and spoons at the ready!

Whether you’re a curious beginner or an experienced baker, be inspired by our gourmet recipes.

Discover the techniques, and essential and original ingredients to help you make your best recipes.

Niveaux
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Gammes
Baking secrets
Candied fruit
Chocolate
Coulis and toppings
Decorations and candles
Dried fruit and nuts
Flavourings
Preparation
Sugars and raising agents
Vanilla and spices
Type de recette
Entremet
Festive cake
Individual pieces
Technical gesture
Celebration
Noël
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Homemade pop cake

  • for 5 person(s)
  • 2 h 00 min
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Mango-vanilla panna cotta

  • for 4 person(s)
  • 2 h 25 min
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Sabayon with red fruits

  • for 4 person(s)
  • 20 min
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Surprise Piñata Cake

  • for 8 person(s)
  • 40 min
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Mini madeleines with milk chocolate chips

  • for 8 person(s)
  • 30 min
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Easter treats

  • for 4 person(s)
  • 50 min
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Almond tuiles

  • for 4 person(s)
  • 20 min
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Clafoutis with apricots and almond flakes

  • for 6 to 8 person(s)
  • 30 min
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Cornflake Cookie Christmas tree

  • for 1 person(s)
  • 30 min

Your most beautiful creations

Share your best bakes: @lapateliere

@gourmetbcg

@uneviesaine_objectifs

@lebonbonbymargaux

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@gigicooking05

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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