1. Recipe for sabayon with red fruits:
Beat the egg yolks with the vanilla sugar until the mix becomes pale and fluffy.
Add the Kirsch flavouring and continue to beat the mix with an electric whisk until it turns very pale and frothy.
Add the single cream.
Place a spoonful of the cream in the bottom of the ramekins. Add a layer of fruit and top with the remaining cream.
Bake at 180°C in a preheated oven for around 10 minutes. Serve warm.