Red fruit ice cream

Looking for a refreshing treat for your summer days? Let yourself be seduced by our red fruit ice creams!

Ready? 

EQUIPMENT

Spoon

Whisk

Salad bowl

Ice-cream mould

Knife

INGREDIENTS

2 La Patelière red fruit coulis (330g)

1 tsp lemon juice

200g crème fraiche 30% liquid

1 punnet of raspberries

Top tip

Place some fresh raspberries at the bottom of your mould for even more deliciousness!

Recipe

Let's get baking!

In a bowl, mix the red fruit coulis with the lemon juice.

In a separate bowl, whip the cold cream until stiff and gently fold into the coulis.

Cut a few raspberries and place them in the bottom of your ice-cream moulds. Then fill with the fruit mousse you’ve just made. Place in the freezer for at least 5 hours.

Enjoy your meal!

Discover our other ingredients

Our other recipes

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