Homemade chocolate bars

1. Preparing the dark chocolate bar . We’re going to temper the chocolate. Melt the dark chocolate palets in a bain-marie at 45-50°C, using a food thermometer. Stir to bring down to 27°C. Then gently reheat to 31-32°C. Pour the chocolate into your bar-shaped mold and gently tap the mold to release the bubbles. Quickly […]

Christmas cookie wreath

1. Preparing the cookie dough : Preheat the oven to 160° on static heat (“=” sign on your oven). Mix the soft butter and powdered sugar by hand. Add the almond powder and flour and mix by hand. Add the milk and cinnamon and continue kneading. Roll out the dough on baking paper to a […]

Pumpkin pie

To make the dough, crush your cookies to a powder. Pour in the melted butter and mix well. Using aluminum foil, shape a circle into the shape of your pumpkin. Make the bottom of the pumpkin, the part for the stem and the domed part of your pumpkin. Use paper clips to hold the shapes […]

Jungle animal-themed chocolate-hazelnut letter cake

1. Preparing the chocolate moelleux : To make the dessert base, use 2 of our chocolate moelleux mixes, following the recipe instructions on the back of the box. For even more deliciousness, you can add 1 packet of dark chocolate chips to the powder mixture. Divide the mixture and pour into a large buttered pastry […]

Coated strawberries

1. Prepare the coated strawberries: Place your melted chocolate in a stainless steel cul de poule and put it in a saucepan. Dip the dried strawberries in the melted chocolate and decorate with the sugar balls. Mettez votre chocolat fondu dans un cul de poule en inox et le mettre dans une casserole.  Trempez ensuite […]

Coated marshmallows

1. Prepare the coated marshmallows: Stick the marshmallows onto wooden skewers. Melt the white chocolate in a bain-marie or for a few seconds in the microwave. To melt chocolate in the microwave, use medium power and limit heating time to 30 seconds. Tip: Be sure to stir the chocolate thoroughly between each use of the […]

Colorful Pop Corn

1. Prepare the colored popcorn: First heat 2 tbsp grapeseed oil in a large saucepan over low heat. Add the popcorn to the bottom of the pan. Mix everything together, then cover the saucepan with its lid, continuing to heat over medium-low heat. Stir regularly to prevent the corn from burning. Tip: stir with the […]

Homemade pop cake

1. Preparing the pop cakes : Preheat oven to 180° fan oven. Mix the soft butter with the sugars (white and vanilla), then add the eggs. Gradually add the flour and mix well. Add 1 tsp lemon flavoring to flavor your cake. Spread your cake in a tin. Bake for 40-50 minutes, checking with a […]

Surprise Piñata Cake

1. Make the chocolate cake: Preheat the oven to 170°C (gas mark 5-6) preferably using the fan setting. Pour the cake mix into a large mixing bowl. Add the eggs and melted butter. Using the whisk, beat until you have a smooth, lump-free texture. Pour the batter into the buttered and floured cake tin (12 […]

Easter treats

1. Cookie base recipe: Pour the mix into a large mixing bowl. Add 1 egg and 100 g butter. Mix well with the spatula until you have a smooth, lump-free mixture. Add all the other ingredients and mix again. Refrigerate the mix for 30 minutes minimum. On a baking tray, make one large cookie using […]