Crushed crispy Crêpe biscuit

A ready-to-use baking ingredient to give a crisp, crunchy texture to all your desserts.
Add it to chocolate and praline to obtain the famous praline or feuillantine flakes! Sprinkled on top, around the edge or as an ingredient, these crêpe dentelle flakes are the perfect addition to any recipe.
Wheat flour, sugar, semi-skimmed milk, concentrated butter (milk) 8%, salt, may contain traces of soya.
Energy : 1780 kJ / 422 kcal Fat : 8,5g of which saturates : 5,8g Carbohydrate : 80g of which sugars : 48g Protein : 5,2g Salt : 0,83g
Wheat, milk.

How do I use it?

Sprinkle the crêpes dentelles over a bowl of ice cream for a delicious crunchy texture. You can also add them as a garnish to chocolate mousses or panna cottas for a light, gourmet touch..

Our advice

After opening, to be kept 15 days in a cool and dry place.

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