1. Recipe for tuiles aux amandes:
Preheat the oven to 180°C.
Lightly beat the egg whites until they start to foam. Add the sugar, flour and melted butter (make sure the butter is not too hot).
On a baking tray lined with baking paper, place a teaspoonful of the mix and flatten out thinly. Sprinkle with the flaked almonds. Bake in batches of six.
Bake for 6-8 minutes just until the edges are slightly browned.
Using a spatula, place the tuiles on the rolling pin to create the classic curl. Leave to cool completely before removing them from the rolling pin.
