Coated marshmallows

Mmm, our coated marshmallows are delicious! Would you like to know the secret to making pastries that are both gourmet and aesthetically pleasing? White chocolate chips for a gourmet glaze and, above all, our new “blue and white” and “pink and white” decorations for sprinkling or sprinkling to personalize all your creations, depending on the special occasion you’re celebrating!



Wooden picks, lollipop sticks or straws




Coated marshmallows :

1 sachet La Patelière white chocolate chips

La Patelière pink and white and blue and white sugar decorations


Top tip

If you use the microwave to melt the chocolate, be sure to stir the chocolate thoroughly between uses.


Let's get baking!

1. Prepare the coated marshmallows:

Stick the marshmallows onto wooden skewers.

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Melt the white chocolate in a bain-marie or for a few seconds in the microwave. To melt chocolate in the microwave, use medium power and limit heating time to 30 seconds. Tip:

Be sure to stir the chocolate thoroughly between each use of the microwave.

Dip the pricked marshmallows into the melted chocolate and quickly decorate with the sugar decorations.

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Use a glass to let the chocolate set on the marshmallows without damaging them.

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