1. Prepare the coated marshmallows:
Stick the marshmallows onto wooden skewers.
Melt the white chocolate in a bain-marie or for a few seconds in the microwave. To melt chocolate in the microwave, use medium power and limit heating time to 30 seconds. Tip:
Be sure to stir the chocolate thoroughly between each use of the microwave.
Dip the pricked marshmallows into the melted chocolate and quickly decorate with the sugar decorations.
Use a glass to let the chocolate set on the marshmallows without damaging them.
