Colorful Pop Corn

Quick and easy, our colorful popcorns will delight young and old alike!






Colored popcorn :

2 tbsp grapeseed oil

1 bag La Patelière popcorn

2 tbsp water

3 tbsp sugar

La Patelière red or blue liquid colorant

Top tip

Stir with the lid on, shaking the pan as the corn pops.


Let's get baking!

1. Prepare the colored popcorn:

First heat 2 tbsp grapeseed oil in a large saucepan over low heat. Add the popcorn to the bottom of the pan. Mix everything together, then cover the saucepan with its lid, continuing to heat over medium-low heat.

Stir regularly to prevent the corn from burning. Tip: stir with the lid on, shaking the pan as the corn pops.

When the pops become less frequent, turn off the heat and let the last corn pop.

In a small saucepan, heat 2 tbsp water, 3 tbsp sugar and a few drops of red coloring over high heat. Let the mixture boil for 1-2 minutes. Then pour the mixture over the popcorns and stir to distribute the colored syrup over the popcorns.

Remove the popcorns to a baking paper or silicone mat and leave to cool before serving.

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