1. For the homemade granola:
Preheat the oven to 160°C. Mix the oats with the maple syrup and the oil. Add the hazelnuts, roughly chopped almonds and pistachios.
Spread the mix evenly on a baking tray lined with baking paper and bake for 30 minutes. Mix every 10 minutes. Leave to cool and then add the chocolate chips and the raisins.
You can store the granola in a sealed container.
2. Preparing the yogurt bowl:
pour the fromages blanc into two separate bowls.
Add the homemade granola. Slice the fruit finely and use to decorate the fromage blanc. Now all you have to do is enjoy!
