Pumpkin pie
To make the dough, crush your cookies to a powder. Pour in the melted butter and mix well. Using aluminum foil, shape a circle into the shape of your pumpkin. Make the bottom of the pumpkin, the part for the stem and the domed part of your pumpkin. Use paper clips to hold the shapes […]
Jungle animal-themed chocolate-hazelnut letter cake
1. Preparing the chocolate moelleux : To make the dessert base, use 2 of our chocolate moelleux mixes, following the recipe instructions on the back of the box. For even more deliciousness, you can add 1 packet of dark chocolate chips to the powder mixture. Divide the mixture and pour into a large buttered pastry […]
Easter treats
1. Cookie base recipe: Pour the mix into a large mixing bowl. Add 1 egg and 100 g butter. Mix well with the spatula until you have a smooth, lump-free mixture. Add all the other ingredients and mix again. Refrigerate the mix for 30 minutes minimum. On a baking tray, make one large cookie using […]
Vanilla Mango and Coconut Yule Log
1. Coconut dacquoise recipe: Preheat the oven to 170° on the fan setting. Whisk the egg whites until frothy, then add the sugar in 3 goes to obtain a smooth, glossy and firm meringue texture. Using a spatula, gently fold the almond powder and coconut into the meringue. Pour the biscuit mix onto the baking […]
