Chia pudding with coconut milk
Pour the coconut milk and sugar into a bowl. Then add the chia seeds and mix well for a few minutes. Place in the fridge for 3 to 4 hours. Make the verrines by alternating the coulis, fruit and chia pudding. Pour le décor, ajoutez un filet de coulis et par-dessus des fruits frais puis […]
Red fruit ice cream
In a bowl, mix the red fruit coulis with the lemon juice. In a separate bowl, whip the cold cream until stiff and gently fold into the coulis. Cut a few raspberries and place them in the bottom of your ice-cream moulds. Then fill with the fruit mousse you’ve just made. Place in the freezer […]
Coconut and chocolate yoghurt ice cream
Whip the cream until stiff. Mix the three coconut yogurts with the glucose fructose and coconut flavouring. Then gently fold in the cream. Pour the mixture into the ice-cream moulds. Place in the freezer for at least 5 hours. Once frozen, melt your chocolate chips in a double boiler. Wait for the chocolate to cool […]
Pistachio Raspberry Tiramisu
In a bowl, mix the egg yolks with the mascarpone, then add the pistachio paste. Separately, whip the cream until stiff. Once firm, fold it into the mascarpone-egg-pistachio mixture. Make a syrup by mixing the raspberry coulis with the water. Then dip your sponge biscuits in the syrup for a few seconds. To assemble the […]
Churros
In a bowl, mix together the dry ingredients, flour and salt. Bring the butter and water to the boil in a saucepan. Add the flour and salt mixture over a low heat. Mix with a pastry blender. Pour your churro batter into a piping bag with a wide, fluted tip. Heat your frying oil to […]
Easter chocolate mousse
1. Chocolate shells : Melt the couverture chocolate in a bain-marie, taking care not to let it come into contact with water. To ensure that the chocolate is shiny and crisp, it is advisable to use a thermometer to check the following temperature curves. This is called tempering the chocolate! First melt your chocolate at […]
Lemon meringue pie
1. Sweet pasta : In a bowl, cream the butter with the sugar by hand. Then add the egg; the mixture should look like scrambled eggs. On a silicone mat, form a small mound with the flour, extra-fine almond powder and salt. Then make a small well to add your butter, sugar and egg mixture. […]
Sweet pastry
In a bowl, cream the butter with the sugar by hand. Add the egg and the mixture should look like scrambled eggs. On a silicone mat, make a small pile with the flour, extra-fine almond powder and salt. Then make a small well to add your butter, sugar and egg mixture. Cut the pastry using […]
Chocolate hazelnut spread
In a saucepan over a low heat, cook your milk chocolate chips in a bain-marie. Stir in the hazelnut paste. You can now put your spread in a jar. For a slightly crunchier version, you can add roasted hazelnut chips to your spread! Enjoy!
Doughnuts filled with chocolate-hazelnut spread
Warm the water in a small bowl (around 37°C), pour in the baker’s yeast and leave for 15 minutes to rehydrate. Then add the melted butter. Once mixed, the temperature should be around 37.6°C. Pour this mixture into the mixer bowl, along with the flour, caster sugar (25g), egg and salt. Using the dough hook, […]
